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Condimenti creati grazie ad una nostra ricetta tradizionale in cui vengono combinate le erbe aromatiche di nostra produzione. Condimento bio per Patate Condimento bio per Pasta Condimento bio per Pesce Condimento bio per Patate 1/16 MÉLANGE D'HERBES AROMATIQUES Directions Condiments créés grâce à notre recette traditionnelle dans laquelle sont combinées les herbes aromatiques que nous produisons. Conseils d'utilisation Idéal pour aromatiser les pâtes, la viande, la bruschetta, le poulet, le poisson, les pommes de terre. MIX ERBE AROMATICHE

Origano , peperoncino , finocchietto selvatico , alloro , timo , lavanda , rosmarino , salvia , mix erbe. PRODUITS FENOUIL ORIGAN LAURIER THYM LE CHILI LAVANDE ROMARIN SAGE MIX ERBE Nous proposons une large gamme de produits et sommes toujours prêts à satisfaire les demandes de chaque client. Les saveurs qui vous font sentir comme à la maison. Des produits naturels et surtout AUTHENTIQUES en couleur et en intensité. C'est le résultat d'une sélection rigoureuse, de l'amour du bon goût et de la passion pour notre terroir. C'est grâce à un engagement continu que nous approvisionnons la grande distribution en Italie avec des marques de qualité, des détaillants de haut niveau et des petites boutiques de niche. Partout dans le monde, nos produits voyagent de l'Europe à l'étranger pour faire connaître notre Sicile en forfaits et satisfaire les palais les plus exigeants. En haut

ROSMARINO SECCO Rosmarinus Officinalis / BIO 1/2 ROMARIN SÉCHÉ Rosmarinus Officinalis / BIOLOGIQUE La période de collecte Plante entière été-automne. Directions Produit issu de l'agriculture biologique. Les sommités fleuries et les rameaux sont utilisés immédiatement ou séchés dans un endroit ombragé et aéré. Conseils d'utilisation Idéal pour aromatiser les viandes, poissons, soupes, focaccias, huiles aromatiques et vinaigres. Propriétés thérapeutiques : stomacale, stimulante, apéritive, digestive, tonique-stimulante, antiseptique. En haut

TIMO SECCO Thymus Vulgaris / BIO 1/2 THYM SÉCHÉ Thymus Vulgaris / BIOLOGIQUE La période de collecte Plante entière en pré-floraison. Directions Produit issu de l'agriculture biologique. Les feuilles et les rameaux fleuris sont enlevés et séchés dans un endroit ombragé et aéré. Conseils d'utilisation Idéal pour aromatiser et rendre plus digestes de nombreux aliments, tels que les viandes rôties, les sauces, les légumes, les champignons, les farces, les huiles aromatiques et les vinaigres. Il est également utilisé pour préparer des liqueurs et des vins aromatiques. Propriétés thérapeutiques : digestive, purifiante, balsamique, tonique-stimulante ; pour se gargariser en cas d'infections buccales. En haut

INFORMATION ON THE PROCESSING OF PERSONAL DATA in accordance with Article 13 of Regulation (EU) 2016/679 In accordance with Regulation (EU) 2016/679 (hereinafter "Regulation"), this page describes the methods of processing personal data of users who consult the website accessible via telematic means at the following address: www.gangidante.it DATA CONTROLLER The data controller is: AZIENDA AGRICOLA GANGI DANTE - Headquarters: Via Castelnuovo, 227 - 93010 Resuttano (CL) Plant: C/da TUDIA Sp.112 Km 5; www.gangidante.it ; gangidante@alice.it ; LEGAL BASIS OF THE PROCESSING The legal basis for the processing of personal data is the provision of a service or the response to a request on behalf of the data subject. TYPES OF DATA PROCESSED AND PURPOSES OF PROCESSING Browsing data The computer systems and software procedures used to operate this website acquire, during their normal operation, some personal data whose transmission is implicit in the use of Internet communication protocols. This category of data includes IP addresses or domain names of the computers and terminals used by users, the URI/URL addresses (Uniform Resource Identifier/Locator) of the requested resources, the time of the request, the method used in submitting the request to the server, the size of the file obtained in response, the numerical code indicating the status of the response given by the server (successful, error, etc.), and other parameters related to the user's operating system and computer environment. This data, necessary for the use of web services, is also processed for the purpose of: • obtaining statistical information on the use of services (most visited pages, number of visitors per hour or day, geographical areas of origin, etc.); • checking the proper functioning of the services offered. Browsing data does not persist for more than seven days (unless there is a need for investigation of offenses by the judicial authorities). Data provided by the user The optional, explicit, and voluntary sending of messages to the contact addresses of Azienda Agricola Gangi Dante, private messages sent by users, as well as the completion and submission of the form on the website of Azienda Agricola Gangi Dante, involve the acquisition of the sender's contact data, necessary to respond, as well as all personal data included in the communications. Cookies and other tracking systems No profiling cookies are used, nor are other tracking methods employed. Instead, session cookies (non-persistent) are used strictly limited to what is necessary for secure and efficient website navigation. The storage of session cookies on terminals or browsers is under the control of the user, while on servers, at the end of HTTP sessions, information related to cookies remains recorded in the service logs, with retention times not exceeding seven days, like other browsing data. DATA RECIPIENTS The following subjects designated by Azienda Agricola Gangi Dante are recipients of the data collected following consultation of the aforementioned sites, in accordance with Article 28 of the Regulation, as data processors. Wix.com as the provider of web platform development and maintenance services; Personal data collected are also processed by the staff of Azienda Agricola Gangi Dante, acting on the basis of specific instructions provided regarding the purposes and methods of the processing. RIGHTS OF DATA SUBJECTS Data subjects have the right to obtain, where applicable, access to their personal data and the rectification or erasure of such data or the restriction of processing concerning them, or to object to processing (Articles 15 et seq. of the Regulation). RIGHT TO LODGE A COMPLAINT Data subjects who believe that the processing of personal data concerning them carried out through this website is in violation of the Regulation have the right to lodge a complaint with the Supervisor, as provided for in Article 77 of the Regulation itself, or to take appropriate legal action (Article 79 of the Regulation). THIS WEBSITE USES COOKIES Cookies may be used to personalize content and ads, to provide social media features, and to analyze our traffic. They may also provide information on how you use our site, potentially sharing it with providers and partners involved in web data analysis, advertising, and social media, who may combine it with other information in their possession. Some cookies are necessary for site navigation, while in other cases, you can express your consent. Specifically, we inform you that this website only uses technical cookies. Operation of cookies - art. 13 EU Regulation 679/2016 Below we transparently inform you about the operation of so-called cookies on this website (hereinafter "Site") in compliance with Directive 2009/136/EC and the related provision of the Privacy Authority n.229/2014. Definition of "cookie" Cookies are short pieces of text (letters and/or numbers) sent by the Site and stored by your browser on the specific device you use (computer, tablet, smartphone) and contain information to be reused during the same visit to the site or subsequently, even days later. Cookies are stored based on user preferences. Furthermore, with the introduction of HTML5, various forms of local storage and similar technologies are available, such as web beacons and transparent GIFs, which can be used to collect information about user behavior and choices and the use of services. In this document, to simplify, we will use the term "cookie" to refer to cookies and all similar technologies. Typically, cookies can be installed: • directly by the owner and/or manager of the website (so-called first-party cookies); • by third-party managers unrelated to the website visited by the user (so-called third-party cookies). Unless otherwise specified, it is reminded that these cookies fall under the direct and exclusive responsibility of the same manager. Further information on privacy and their use can be found directly on the sites of their respective managers. This website can use, also in combination with each other, the following types of cookies classified according to the indications of the Privacy Authority and Opinions issued within the European context by the Working Group pursuant to art. 29 of the GDPR: 1. Session, cookies that are not stored persistently on the user's computer and are deleted when the browser is closed, are strictly limited to the transmission of session identifiers necessary to allow secure and efficient exploration of the site, avoiding the use of other potentially prejudicial computer techniques for the confidentiality of user navigation. 2. Persistent, cookies that remain stored on the computer's hard drive until they expire or are deleted by users/visitors. Through persistent cookies, visitors accessing the site (or any other users using the same computer) are automatically recognized on each visit. Visitors can set their computer's browser to accept/reject all cookies or display a notice whenever a cookie is proposed, to evaluate whether to accept it or not. However, users can change the default settings and disable cookies (i.e., permanently block them) by setting the highest level of protection. 3. Technical, cookies used for authentication, to use multimedia content such as flash player, or to allow the choice of the navigation language. In general, it is not necessary to obtain the user's prior and informed consent. Also included in this category are cookies used to statistically analyze accesses/visits to the site only if used exclusively for statistical purposes and through the collection of information in aggregate form. 4. Non-technical, all cookies used for profiling and marketing purposes. Their use on user terminals is prohibited if users have not been adequately informed and have not given valid consent according to the opt-in technique. These types of cookies can be grouped according to the functions they perform into: • Analytics, cookies used to collect and analyze statistical information about accesses/visits to the website. In some cases, associated with other information such as credentials entered to access restricted areas (email address and password), they can be used to profile users (personal habits, visited sites, downloaded content, types of interactions performed, etc.). • Widgets, all those graphic components of a user interface of a program, which are designed to facilitate the user in interacting with the program itself. Examples include widgets such as Facebook, Google+, Twitter cookies. • Advertising, cookies used to display advertisements within a website. Google, Tradedoubler fall into this category. • Web beacons, fragments of code that allow a website to transfer or collect information through the request of a graphic image. Websites can use them for various purposes, such as analyzing website usage, monitoring activities and reporting on advertisements, and customizing advertisements and content. Cookies on our website • Technical cookies • o Cookie Type Duration Purpose o XSRF-TOKEN Session Used for security reasons o hs Session Used for security reasons o SVSession 2 years Used in connection with user login o SSR-caching 1 minute Used to indicate the system from which the site was rendered o _WixCIDX 3 months Used for system monitoring/debugging o _wix_browser_sess Session Used for system monitoring/debugging o consent-policy 12 months Used for cookie banner parameters o SMSession Session Used to identify logged-in site members o TS* Session Used for security and fraud prevention o bSession 30 minutes Used to measure system effectiveness o fedops.logger.sessionId 12 months Used for stability/effectiveness measurement o WixLanguage 12 months Used on multilingual websites to save user language preferences • Cookie Management • Users can also decide whether to accept cookies using their browser settings. • The setting can be defined specifically for different websites and web applications. Moreover, the best browsers allow you to define different settings for "own" and "third-party" cookies. Through the browser options menu in use, it is possible to manage and define whether to accept or reject different types of cookies and proceed with their removal. • Warning: Disabling all or part of the technical cookies may compromise the use of the features of areas of the site reserved for registered users. On the contrary, the use of public content is possible even by completely disabling cookies. Disabling "third-party" cookies does not affect navigability in any way. • We also remind you that by completely disabling cookies in your browser, you may not be able to use all interactive features. • Internet Explorer: http://windows.microsoft.com/it-it/internet-explorer/delete-manage-cookies#ie=ie-11 • Google Chrome: https://support.google.com/accounts/answer/61416?hl=it • Apple Safari: http://support.apple.com/kb/HT1677?viewlocale=it_IT • Mozilla Firefox: https://support.mozilla.org/it/kb/Attivare%20e%20disattivare%20i%20cookie • Flash Player: http://www.macromedia.com/support/documentation/it/flashplayer/help/settings_manager02.html#118539 INFORMATION ON THE PROCESSING OF PERSONAL DATA in accordance with Article 13 of Regulation (EU) 2016/679 In accordance with Regulation (EU) 2016/679 (hereinafter "Regulation"), this page describes the methods of processing personal data of users who consult the website accessible via telematic means at the following address: www.gangidante.it DATA CONTROLLER The data controller is: AZIENDA AGRICOLA GANGI DANTE - Headquarters: Via Castelnuovo, 227 - 93010 Resuttano (CL) Plant: C/da TUDIA Sp.112 Km 5; www.gangidante.it ; gangidante@alice.it ; LEGAL BASIS OF THE PROCESSING The legal basis for the processing of personal data is the provision of a service or the response to a request on behalf of the data subject. TYPES OF DATA PROCESSED AND PURPOSES OF PROCESSING Browsing data The computer systems and software procedures used to operate this website acquire, during their normal operation, some personal data whose transmission is implicit in the use of Internet communication protocols. This category of data includes IP addresses or domain names of the computers and terminals used by users, the URI/URL addresses (Uniform Resource Identifier/Locator) of the requested resources, the time of the request, the method used in submitting the request to the server, the size of the file obtained in response, the numerical code indicating the status of the response given by the server (successful, error, etc.), and other parameters related to the user's operating system and computer environment. This data, necessary for the use of web services, is also processed for the purpose of: • obtaining statistical information on the use of services (most visited pages, number of visitors per hour or day, geographical areas of origin, etc.); • checking the proper functioning of the services offered. Browsing data does not persist for more than seven days (unless there is a need for investigation of offenses by the judicial authorities). Data provided by the user The optional, explicit, and voluntary sending of messages to the contact addresses of Azienda Agricola Gangi Dante, private messages sent by users, as well as the completion and submission of the form on the website of Azienda Agricola Gangi Dante, involve the acquisition of the sender's contact data, necessary to respond, as well as all personal data included in the communications. Cookies and other tracking systems No profiling cookies are used, nor are other tracking methods employed. Instead, session cookies (non-persistent) are used strictly limited to what is necessary for secure and efficient website navigation. The storage of session cookies on terminals or browsers is under the control of the user, while on servers, at the end of HTTP sessions, information related to cookies remains recorded in the service logs, with retention times not exceeding seven days, like other browsing data. DATA RECIPIENTS The following subjects designated by Azienda Agricola Gangi Dante are recipients of the data collected following consultation of the aforementioned sites, in accordance with Article 28 of the Regulation, as data processors. Wix.com as the provider of web platform development and maintenance services; Personal data collected are also processed by the staff of Azienda Agricola Gangi Dante, acting on the basis of specific instructions provided regarding the purposes and methods of the processing. RIGHTS OF DATA SUBJECTS Data subjects have the right to obtain, where applicable, access to their personal data and the rectification or erasure of such data or the restriction of processing concerning them, or to object to processing (Articles 15 et seq. of the Regulation). RIGHT TO LODGE A COMPLAINT Data subjects who believe that the processing of personal data concerning them carried out through this website is in violation of the Regulation have the right to lodge a complaint with the Supervisor, as provided for in Article 77 of the Regulation itself, or to take appropriate legal action (Article 79 of the Regulation). THIS WEBSITE USES COOKIES Cookies may be used to personalize content and ads, to provide social media features, and to analyze our traffic. They may also provide information on how you use our site, potentially sharing it with providers and partners involved in web data analysis, advertising, and social media, who may combine it with other information in their possession. Some cookies are necessary for site navigation, while in other cases, you can express your consent. Specifically, we inform you that this website only uses technical cookies. Operation of cookies - art. 13 EU Regulation 679/2016 Below we transparently inform you about the operation of so-called cookies on this website (hereinafter "Site") in compliance with Directive 2009/136/EC and the related provision of the Privacy Authority n.229/2014. Definition of "cookie" Cookies are short pieces of text (letters and/or numbers) sent by the Site and stored by your browser on the specific device you use (computer, tablet, smartphone) and contain information to be reused during the same visit to the site or subsequently, even days later. Cookies are stored based on user preferences. Furthermore, with the introduction of HTML5, various forms of local storage and similar technologies are available, such as web beacons and transparent GIFs, which can be used to collect information about user behavior and choices and the use of services. In this document, to simplify, we will use the term "cookie" to refer to cookies and all similar technologies. Typically, cookies can be installed: • directly by the owner and/or manager of the website (so-called first-party cookies); • by third-party managers unrelated to the website visited by the user (so-called third-party cookies). Unless otherwise specified, it is reminded that these cookies fall under the direct and exclusive responsibility of the same manager. Further information on privacy and their use can be found directly on the sites of their respective managers. This website can use, also in combination with each other, the following types of cookies classified according to the indications of the Privacy Authority and Opinions issued within the European context by the Working Group pursuant to art. 29 of the GDPR: 1. Session, cookies that are not stored persistently on the user's computer and are deleted when the browser is closed, are strictly limited to the transmission of session identifiers necessary to allow secure and efficient exploration of the site, avoiding the use of other potentially prejudicial computer techniques for the confidentiality of user navigation. 2. Persistent, cookies that remain stored on the computer's hard drive until they expire or are deleted by users/visitors. Through persistent cookies, visitors accessing the site (or any other users using the same computer) are automatically recognized on each visit. Visitors can set their computer's browser to accept/reject all cookies or display a notice whenever a cookie is proposed, to evaluate whether to accept it or not. However, users can change the default settings and disable cookies (i.e., permanently block them) by setting the highest level of protection. 3. Technical, cookies used for authentication, to use multimedia content such as flash player, or to allow the choice of the navigation language. In general, it is not necessary to obtain the user's prior and informed consent. Also included in this category are cookies used to statistically analyze accesses/visits to the site only if used exclusively for statistical purposes and through the collection of information in aggregate form. 4. Non-technical, all cookies used for profiling and marketing purposes. Their use on user terminals is prohibited if users have not been adequately informed and have not given valid consent according to the opt-in technique. These types of cookies can be grouped according to the functions they perform into: • Analytics, cookies used to collect and analyze statistical information about accesses/visits to the website. In some cases, associated with other information such as credentials entered to access restricted areas (email address and password), they can be used to profile users (personal habits, visited sites, downloaded content, types of interactions performed, etc.). • Widgets, all those graphic components of a user interface of a program, which are designed to facilitate the user in interacting with the program itself. Examples include widgets such as Facebook, Google+, Twitter cookies. • Advertising, cookies used to display advertisements within a website. Google, Tradedoubler fall into this category. • Web beacons, fragments of code that allow a website to transfer or collect information through the request of a graphic image. Websites can use them for various purposes, such as analyzing website usage, monitoring activities and reporting on advertisements, and customizing advertisements and content. Cookies on our website • Technical cookies • o Cookie Type Duration Purpose o XSRF-TOKEN Session Used for security reasons o hs Session Used for security reasons o SVSession 2 years Used in connection with user login o SSR-caching 1 minute Used to indicate the system from which the site was rendered o _WixCIDX 3 months Used for system monitoring/debugging o _wix_browser_sess Session Used for system monitoring/debugging o consent-policy 12 months Used for cookie banner parameters o SMSession Session Used to identify logged-in site members o TS* Session Used for security and fraud prevention o bSession 30 minutes Used to measure system effectiveness o fedops.logger.sessionId 12 months Used for stability/effectiveness measurement o WixLanguage 12 months Used on multilingual websites to save user language preferences • Cookie Management • Users can also decide whether to accept cookies using their browser settings. • The setting can be defined specifically for different websites and web applications. Moreover, the best browsers allow you to define different settings for "own" and "third-party" cookies. Through the browser options menu in use, it is possible to manage and define whether to accept or reject different types of cookies and proceed with their removal. • Warning: Disabling all or part of the technical cookies may compromise the use of the features of areas of the site reserved for registered users. On the contrary, the use of public content is possible even by completely disabling cookies. Disabling "third-party" cookies does not affect navigability in any way. • We also remind you that by completely disabling cookies in your browser, you may not be able to use all interactive features. • Internet Explorer: http://windows.microsoft.com/it-it/internet-explorer/delete-manage-cookies#ie=ie-11 • Google Chrome: https://support.google.com/accounts/answer/61416?hl=it • Apple Safari: http://support.apple.com/kb/HT1677?viewlocale=it_IT • Mozilla Firefox: https://support.mozilla.org/it/kb/Attivare%20e%20disattivare%20i%20cookie • Flash Player: http://www.macromedia.com/support/documentation/it/flashplayer/help/settings_manager02.html#118539

FINOCCHIETTO SELVATICO Foeniculum Vulgare / BIO 1/2 FENOUIL SAUVAGE Foeniculum Vulgare / BIOLOGIQUE La période de collecte Fin de l'été. Directions Produit issu de plantes herbacées spontanées. Les ombelles sont coupées lorsque les fruits sont presque mûrs et séchées à l'ombre, puis décortiquées. Conseils d'utilisation Idéal avec la porchetta et toutes les viandes grasses et conserves marinées. Propriétés thérapeutiques : purifiante, tonique-apéritive, carminative, antispasmodique. En haut

LAVANDA SPICA Organica / BIO ​ 1/2 LAVANDE SPICA Bio / BIO La période de collecte Plante entière en fleur. Récolte entre juin/juillet. Directions Produit issu de l'agriculture biologique, récolté au bon point de maturité, séché au soleil à 95% (sous serre couverte et ventilée), ensuite haché en flocons ou broyé en poudre ou entier, selon les besoins. Conseils d'utilisation La lavande offre de nombreuses utilisations allant de la médecine naturelle au monde de la cosmétique et de la parfumerie. Les fleurs du bord ils sont utilisés comme sachets de lavande pour parfumer les pièces et à ajouter aux détergents neutres. En cuisine, la lavande fête sa renaissance. Les fleurs ravissent les yeux et les palais par leur beauté et leur arôme. Les fleurs fraîches sont confites ou ajoutées aux salades, confitures, gelées et glaces. Marinés dans du vinaigre et du vin blanc, ils nous offrent un vinaigre aux herbes exquis à utiliser pour une vinaigrette particulière et un vin au goût délicat. Les pâtisseries et les desserts parfumés à la lavande ont une saveur très raffinée. Créez une mousse parfumée à la fleur de lavande ou ajoutez-la à vos biscuits. En haut

NOTRE COMPAGNIE 1/8 Tradition, passion et innovation L'Entreprise Agricole Gangi Dante est née au cœur de la Sicile, à quelques kilomètres de Resuttano (CL), en 1999. L'idée d'entreprise est née suite à une analyse qui a mis en évidence un haut niveau de demande d'herbes médicinales et une offre limitée de ces dernières sur le marché. Donc en 1999 Dante Gangi et Angela Randisi ont décidé de cultiver le premier hectare d'Origanum vulgare de manière biologique. Initialement l'idée était d'approvisionner l'industrie pharmaceutique à travers la production d'huiles essentiel, mais nous avons ensuite choisi d'apporter les saveurs et les arômes de notre terre bien-aimée La Sicile sur la table des consommateurs. Au cours des cinq premières années d'activité, l'entreprise s'est limitée à la production exclusive d'origan, mais une une fois les informations acquises sur les besoins du marché, la production a commencé étendu à d'autres herbes aromatiques : piment, thym, sauge, romarin, lavande, laurier, Fenouil sauvage et persil. En haut

PEPERONCINO ROSSO Capsicum annuum / BIO 1/2 PIMENT ROUGE Capsicum annuum / BIOLOGIQUE La période de collecte Été-Automne, dès que le fruit est mûr (rouge). Directions Produit issu de l'agriculture biologique, récolté à juste maturité, séché au soleil à 30% (placé dans des étuves ventilées), ensuite haché en flocons ou broyé en poudre ou entier, selon les besoins. Conseils d'utilisation Les fruits, entiers, hachés ou en poudre, sont utilisés pour donner du goût à de nombreux plats. Propriétés thérapeutiques : apéritive, digestive, vitaminante. Prêt à l'emploi, aucune cuisson nécessaire. En haut

SALVIA SECCA Salvia Officinalis / BIO 1/2 SAUGE SÉCHÉE Salvia Officinalis / BIOLOGIQUE La période de collecte Plante entière en pré-floraison. Directions Produit issu de l'agriculture biologique, récolté au bon point de maturité, séché au soleil à 95% (sous serre couverte et ventilée), ensuite haché en flocons ou broyé en poudre ou entier, selon les besoins. Conseils d'utilisation Idéal pour aromatiser les aliments et faciliter la digestion. Couramment utilisé pour assaisonner les pâtes et les gnocchis beurrés, pour préparer des sauces, des viandes rôties et mijotées, des poissons, des légumineuses, des huiles aromatiques et des vinaigres. Les feuilles peuvent être frites dans une pâte. Propriétés thérapeutiques : digestive, cholagogue, béchique, expectorante, tonique-stimulante, antiseptique. Pour usage externe, comme anti-inflammatoire en cas d'inflammation de la cavité buccale. En haut

Azienda agricola Gangi Dante L’Azienda Agricola Gangi Dante nasce nel cuore della Sicilia, a pochi Km da Resuttano (CL), nel 1999. Nei primi cinque anni di attività l’azienda si è limitata all’esclusiva produzione di origano, ma una volta acquisite maggiori informazioni, relativamente alle esigenze del mercato, la produzione si è estesa ad ulteriori erbe aromatiche: Peperoncino, Timo, Salvia, Rosmarino, Lavanda, Alloro, Finocchietto Selvatico e Prezzemolo. Az. AGRICOLA GANGI DANTE Cliquez sur les produits LES ARÔMES BIO DE SICILE Notre entreprise est notre vie. Nous aimons la terre, nous aimons la Sicile et nous mettons toute notre passion pour créer un produit de haute qualité, éco-durable et surtout savoureux.

ALLORO SECCO Laurus Nobilis / BIO 1/2 LAURIER SÉCHÉ Laurus Nobilis / BIOLOGIQUE La période de collecte Juillet août. Directions Produit issu de l'agriculture biologique, récolté au bon moment de maturité. Les feuilles peuvent être séchées dans des endroits frais et aérés puis broyées. Conseils d'utilisation Idéal pour ajouter de la saveur à divers plats de viande et de poisson. On l'utilise pour aromatiser les légumes et les champignons dans l'huile et le vinaigre. La liqueur de laurino est préparée avec les fruits. Propriétés thérapeutiques : tonique-stimulante, digestive, apéritive, expectorante, carminative et diurétique. Stimulants et déodorants dans les bains et bains de pieds. En haut